The Perfect Sweet Treat: Besan K Laddu
Besan k laddu, also known as besan ke ladoo, is a popular Indian sweet made from gram flour. These delicious round balls of goodness are a staple at festivals, weddings, and special occasions. The recipe for besan k laddu is simple, requiring just a few ingredients, but the end result is a melt-in-your-mouth treat that will leave you craving for more.
To make besan k laddu, start by roasting gram flour in ghee until it turns golden brown and releases a nutty aroma. Then, add powdered sugar, cardamom powder, and chopped nuts to the roasted gram flour. Mix well and shape the mixture into small round balls. Garnish with a few more chopped nuts and let them cool.
The beauty of besan k laddu lies in its simplicity. The earthy flavor of gram flour combined with the sweetness of sugar and the aromatic cardamom creates a delightful taste that is hard to resist. The texture of the laddu is soft and crumbly, making it a perfect accompaniment to a cup of tea or coffee.